British Cornish Pasty-A Twist for Cornish Pasty Week
British Cornish Pasty-A Twist for Cornish Pasty Week
The Cornish pasty, a British classic, dates back to the 19th century when Cornish miners relied on its hearty, hand-held design. Traditionally baked, this stove top version lets you enjoy the iconic dish in a new way—perfect for Cornish Pasty Week!
Ingredients (Makes 4 pasties)
For the pastry:
1. 300 g plain flour
2. 150 g unsalted butter (cold, diced)
3. 1/2 tsp salt
4. 4–5 tbsp cold water
For the filling:
5. 250 g beef skirt (finely diced)
6. 1 medium potato (peeled & diced)
7. 1 small swede (peeled & diced)
8. 1 small onion (finely chopped)
9. Salt & black pepper (to taste)
10. 1 tbsp butter
11. 1 egg (for sealing & glazing)
For stove top cooking:
12. 1 tbsp vegetable oil
13. 50 ml water
Method:
1. Make the Pastry
· In a bowl, mix the flour and salt.
· Rub in the butter with your fingers until it resembles breadcrumbs.
· Gradually add cold water and mix until a firm dough forms.
· Wrap in cling film and chill for 30 minutes.
2. Prepare the Filling
· In a bowl, mix the beef, potato, swede, and onion.
· Season with salt and black pepper.
3. Assemble the Pasties
· Divide the pastry into 4 portions and roll each into a circle (about 5 mm thick).
· Place a portion of filling onto one half of each circle.
· Add a small knob of butter on top.
· Brush the edges with beaten egg, fold over, and crimp to seal.
4. Stove top Cooking Method
· Heat a large non-stick pan with oil on low heat.
· Place the pasties in the pan and cook for 5 minutes until the bottoms are golden.
· Add 50 ml water, cover with a lid, and let them steam for 15–20 minutes.
· Flip the pasties, cover, and cook for another 15 minutes.
· Remove the lid and cook uncovered for 5 more minutes to crisp up.
Tools needed:
- Carbon Steel Stir Fry Wok
Shop Now: Carbon Steel Stir Fry Wok – Tastes Like Home.co
A Carbon Steel Stir Fry Wok is perfect for cooking your Cornish pasties on the stove top. It's even heat distribution ensures the pasties are crisped to perfection while the lid allows them to steam, locking in the flavors. This versatile tool offers a high-quality cooking experience for both stir-frying and creating delicious pasties without an oven!
- Handmade Olive Wood Rectangular Cutting Board with Handle
Shop Now: Handmade Olive Wood Rectangular Cutting Board – Tastes Like Home.co
The Handmade Olive Wood Rectangular Cutting Board with Handle is ideal for preparing your Cornish pasties. Its durable, natural surface is perfect for chopping the vegetables, meat, and rolling out the pastry dough. The handle makes it easy to move around, while the elegant wood adds a rustic touch to your kitchen prep for this classic British dish.
- Multipurpose Vegetable Chopper
Shop Now: Multipurpose Vegetable Chopper – Tastes Like Home.co
The Multipurpose Vegetable Chopper is a handy tool for preparing your Cornish pasty filling. It quickly and evenly chops potatoes, swede, and onions, saving you time during the prep. With its sharp blades and efficient design, it ensures your vegetables are perfectly diced for a delicious, hearty pasty filling every time!
- Stainless Steel Colander Skimmer Strainer
Shop Now: Stainless Steel Colander Skimmer Strainer – Tastes Like Home.co
The Stainless-Steel Colander Skimmer Strainer is perfect for draining any excess water or oil from your Cornish pasty filling ingredients, like boiled potatoes or swede. It's fine mesh ensures that you remove moisture effectively, keeping your pasties crisp and perfectly sealed during cooking. A must-have for precise and clean preparation!
Enjoy warm with a side of brown sauce or a simple salad. Perfect for lunch or a hearty snack!