Collection: Cooking Vessels

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

Heart Shaped Non stick Pan

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Heart Shaped Non stick Pan

Regular price £12.81 GBP

Regular price ~~£16.01 GBP~~ Sale price £12.81 GBP
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Non-stick Three-in-one Multi-function Pan

Non-stick Three-in-one Multi-function Pan

Regular price £54.03 GBP

Regular price ~~£54.03 GBP~~ Sale price £54.03 GBP
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Non Stick Induction Egg Frying Pan

Non Stick Induction Egg Frying Pan

Regular price £22.99 GBP

Regular price ~~£22.99 GBP~~ Sale price £22.99 GBP
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Collection: Cooking Vessels

Heart Shaped Non stick Pan

Heart Shaped Non stick Pan

Non-stick Three-in-one Multi-function Pan

Non-stick Three-in-one Multi-function Pan

Non Stick Induction Egg Frying Pan

Non Stick Induction Egg Frying Pan

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Collection: Cooking Vessels

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