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Name: Tarta de Reyes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 4 cups (500g) all-purpose flour; 1/2 cup (100g) sugar; 7g (1 packet) active dry yeast or 25g fresh yeast; 2/3 cup (150ml) warm milk; 2 large eggs; 1/2 cup (100g) unsalted butter, softened; Zest of 1 orange and 1 lemon; 1 tsp vanilla extract; 1 tsp orange blossom water (optional); 1/2 tsp salt; Candied fruits (oranges, cherries, etc.); Sugar pearls or granulated sugar; Sliced almonds (optional); 1 egg (beaten for glaze); Whipped cream, pastry cream, or marzipan

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