How to Make Fresh Pasta from Scratch | Easy Homemade Pasta Recipe
Want to learn how to make fresh pasta at home?
This step-by-step guide will show you how to create delicious homemade pasta from scratch using just three simple ingredients and our Pasta Maker: flour, eggs, and salt! Perfect for beginners and home cooks alike, this recipe will teach you how to knead the dough, roll it out, and cut it into your favourite pasta shapes like fettuccine or lasagna sheets.
With a quick boil and a flavorful, fresh sauce, you’ll be serving up restaurant-quality pasta in no time!
In this video, you’ll learn:
- How to make pasta dough from scratch
- The importance of kneading and resting your dough
- How to roll and cut your pasta into perfect shapes
- Tips for cooking fresh pasta and creating a simple sauce
Ingredients:
- 200g all-purpose flour
- 2 large eggs
- Pinch of salt
Instructions:
- Mix flour, eggs, and salt to form a dough.
- Knead the dough for 10 minutes until smooth and elastic.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut it into your preferred pasta shape.
- Boil the pasta for 2-3 minutes, then toss it in your favourite sauce.
Whether you're new to making pasta or just want to level up your kitchen game, this recipe is the perfect way to enjoy fresh, homemade pasta right at home!
Time Stamps:
- 00:00 Introduction
- 00:15 Ingredients for Fresh Pasta
- 00:40 How to Make Pasta Dough
- 01:15 Kneading & Resting the Dough
- 01:40 Rolling & Cutting Pasta
- 02:05 Cooking Fresh Pasta
- 02:25 Tossing Pasta in Sauce
- 02:40 Plating and Final Touches
Video Guide:
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