Collection: Royal Collection

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

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Anello Plates

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Zurbaa Plates

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Ceramic Bowl

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Stainless Steel Retro Tableware

Stainless Steel Retro Tableware

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Collection: Royal Collection

Anello Plates

Anello Plates

Isa Breakfast Set

Isa Breakfast Set

Zurbaa Plates

Zurbaa Plates

Ceramic Bowl

Ceramic Bowl

Stainless Steel Retro Tableware

Stainless Steel Retro Tableware

Maple Leaf Plates

Maple Leaf Plates

Moyu Plate

Moyu Plate

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Country/region

Collection: Royal Collection

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