Mushroom and Vegetable Noodle Soup
Savour the goodness of Mushroom and Vegetable Noodle Soup – a wholesome blend of earthy mushrooms, vibrant veggies, and tender noodles in a savoury broth. A quick, comforting meal that effortlessly combines simplicity and nourishment.
Ingredients:
For the Soup:
Instructions:
Cook Noodles:
Cook noodles according to package instructions. Drain and set aside.
Sauté Vegetables:
In a pot, sauté garlic and ginger in sesame oil until fragrant.
Add mushrooms, carrots, and broccoli. Cook until slightly tender.
Add Broth:
Pour in vegetable broth and bring to a simmer.
Season:
Stir in soy sauce, salt, and pepper. Adjust seasoning to taste.
Finish Soup:
Add spinach and cooked noodles. Cook until spinach wilts.
Serve: