Tarta de Reyes: The Sweet Crown Jewel of January Celebrations!
A Festive Recipe to Delight Your Family on Epiphany
Tarta de Reyes (King's Tart) is a festive dessert traditionally enjoyed on January 6th, Día de los Reyes (Epiphany). This festive dessert consists of golden puff pastry filled with creamy almond frangipane and often includes a hidden figurine or bean. Making your own Tarta de Reyes is a fun and rewarding way to honor this special day with family and friends. The person who finds the hidden treasure inside is crowned the king or queen of the celebration! Here's a recipe to prepare it:
Tarta de Reyes Recipe
Servings: 6-8
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Easy
For the Dough:
- 4 cups (500g) all-purpose flour
- 1/2 cup (100g) sugar
- 7g (1 packet) active dry yeast or 25g fresh yeast
- 2/3 cup (150ml) warm milk
- 2 large eggs
- 1/2 cup (100g) unsalted butter, softened
- Zest of 1 orange and 1 lemon
- 1 tsp vanilla extract
- 1 tsp orange blossom water (optional)
- 1/2 tsp salt
For Decoration:
- Candied fruits (oranges, cherries, etc.)
- Sugar pearls or granulated sugar
- Sliced almonds (optional)
- 1 egg (beaten for glaze)
Optional Filling:
- Whipped cream, pastry cream, or marzipan
Instructions
1. Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk and let it sit for 10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add eggs, butter, orange and lemon zest, vanilla, orange blossom water, and the yeast mixture.
- Knead the dough on a floured surface for 8-10 minutes until soft and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until it doubles in size.
2. Shape and Decorate
- Punch down the dough and shape it into a ring. Place it on a lined baking sheet.
- Cover and let it rise again for 45 minutes. Preheat the oven to 350°F (180°C).
- Brush the ring with beaten egg. Decorate with candied fruits, sugar, and almonds.3. Bake the Tarta
- Bake for 25-30 minutes, or until golden brown. Cool on a wire rack.
4. Optional: Fill and Serve
- Once cooled, slice the tarta in half and spread whipped cream or marzipan. Don’t forget to hide a small figurine or bean inside!
- Serve with hot chocolate or coffee for the ultimate January treat.
Tools Needed:
- Reusable Cotton Pastry Bags for Icing & Piping
Reusable Cotton Pastry Bags for Icing & Piping are perfect for decorating pastries like Tarta de Reyes. Their durable cotton-polyester blend ensures longevity, while the smooth interior allows for easy icing flow. The textured exterior provides excellent grip, making intricate piping and filling whipped cream effortless. Compatible with all decorating tips, they’re ideal for adding decorative touches like candied fruits and almonds. Lightweight and reusable, these eco-friendly bags simplify both baking and cleanup.
- One-Piece Silicone Baking Spatula
Its seamless, food-grade silicone design ensures effortless mixing of dough and smooth incorporation of ingredients like butter and zest. Heat-resistant up to 230°C, it’s perfect for stirring hot batters or glazing with egg wash. The flexible yet sturdy build makes shaping and decorating easy, while the non-stick surface ensures quick cleanup after baking. A must-have for precise and hygienic baking!
- Manual juicer JuicyStar
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The Manual Juicer JuicyStar is perfect for adding fresh citrus flavors to your Tarta de Reyes. Quickly extract orange and lemon juice for the dough, enhancing the zest and aroma of your festive dessert. Its efficient design saves time, while its versatility ensures you can juice a variety of fruits for additional fillings or glazes. Compact and easy to use, it’s an essential tool for achieving vibrant, nutrient-rich recipes effortlessly.
- Natural Handmade Floral Wooden Rolling Pin
The Natural Wood Folk Kitchen Rolling Pin Handmade - Flower is perfect for rolling out the dough for your Tarta de Reyes. Its multipurpose design handles everything from pastry to fondant with ease, while the ergonomic handle ensures comfort during use. Achieve even, smooth dough effortlessly, ensuring your festive ring bakes evenly. Durable and stylish, this rolling pin is a must-have for creating flawless, traditional recipes with a touch of artisan craftsmanship.
- Stainless Steel Whisk
Shop Now: https://www.tasteslikehome.co/products/stainless-steel-whisk?_pos=1&_sid=762300f82&_ss=r
The Stainless Steel Whisk with Untreated Acacia Wood Handle is perfect for preparing your Tarta de Reyes dough. The whisk’s high-quality stainless steel ensures smooth, efficient mixing of ingredients like yeast, eggs, and butter. The acacia wood handle provides a comfortable grip, adding an elegant touch to your kitchen while ensuring precise control. Ideal for incorporating the wet ingredients smoothly, this whisk makes preparing dough effortless and enjoyable.
- Stainless Steel Pastry Cutter & Cake Scraper with Scale
This Stainless Steel Pastry Cutter & Cake Scraper with Scale is a must-have for perfecting your dough and decoration techniques. Its precise measurements and sturdy design make it ideal for mixing, cutting, and scraping dough, ensuring smooth, consistent results every time. The scale helps you measure ingredients accurately, while the scraper effortlessly handles pastry and cake dough. Whether you're shaping, decorating, or filling, this tool ensures your recipes turn out flawlessly!
- Westwood Handled Cake Knife & Server Set
Shop Now: https://www.tasteslikehome.co/products/westwood-handled-cake-knife-and-server-set-804090211
The Westwood Handled Cake Knife & Server Set is the perfect tool for serving your freshly baked tarta. With its elegant, traditional design, this 2-piece set includes a sharp cake knife and matching server, allowing for easy slicing and serving of delicate cakes and pastries. The non-tarnishing, durable nickel-plate finish ensures it maintains its shine, while the option for personalization makes it a timeless addition to your kitchen for any special occasion.
- Cake Tray with Transparent Glass Cover
The Cake Tray with Transparent Glass Cover is the perfect way to display your freshly baked tarta. Its sleek, Western-style design adds a sophisticated touch to any table, while the transparent dome lid keeps your pastries fresh and free from dust. Made from durable, high-quality glass, it’s easy to clean and ideal for showcasing cakes, desserts, or snacks. This versatile tray is perfect for both everyday use and special occasions.
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