Anello Plates

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£40.87 GBP

~~£40.87 GBP~~ £40.87 GBP

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Colour Green

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Features

Elegant Design: Features a sophisticated and contemporary design that complements a variety of table settings.
Versatile Use: Ideal for serving a range of dishes, from appetizers to main courses.
High-Quality Material: Crafted from premium ceramic, ensuring durability and longevity.
Stylish Addition: Enhances the presentation of your meals with its elegant and modern aesthetic.