Bistro Apron

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£25.88 GBP

~~£25.88 GBP~~ £25.88 GBP

Sale Sold out

Free Delivery

Color Blue Striped

Quantity

WE'RE OFFERING FREE DELIVERY TO THE USA, UK AND CANADA

Features:

Modern and functional design with three large pockets, one small pocket, and a utility loop to hang items from.
Perfect for servers, barbers, baristas, cooks, and makers of all kinds.

Specifications: