Butter Knife

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£24.77 GBP

~~£24.77 GBP~~ £24.77 GBP

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Option Sori Yanagi Butter Knife

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Features:

Handmade Quality: Expertly crafted by hand to ensure superior quality and attention to detail.
Material: Made from 18-8 stainless steel, offering excellent durability, rust resistance, and a polished finish.
Compact Size: Measures 17 cm (6.9 inches), making it versatile for various uses while being easy to handle and store.

Specifications: