Cake Knife/Server

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£13.78 GBP

~~£13.78 GBP~~ £13.78 GBP

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Features:

A cake knife server with two functions: slicing and serving cake or other desserts.
Shapely design, suitable for fancy celebrations or casual dinners.
Can serve as an element of table or kitchen décor.
Features a hole on the handle for hanging on the wall.
Makes a great gift for anyone who loves to bake and host guests.

Specifications: