Chef's Knife

Features

• Versatile Cooking Knife: Ideal for cutting, slicing, filleting, and preparing meats, vegetables, and fish.
• Damascus Steel Construction: Made from 67 layers of high-quality Damascus steel imported from Japan, featuring a VG-10 steel cutting core with 33 layers of Stainless Steel (SUS430 & SUS431) on each side.
• Sharp and Durable: Known for its sharpness, durability, and resistance to rust.
• Comfortable Grip: Ergonomically designed handle made from solidified wood and resin, featuring a mosaic pin for added stability.
• Elegant Design: Traditional Chinese style with four handle colour options available—Red, Green, White, and Blue.
• Eco-Friendly: Constructed with materials that meet environmental standards.

Specifications

• Knife Type: Chef's Knife
• Blade Material: 67 Layers Damascus Steel
• Handle Material: Solidified Wood + Resin + Mosaic Pin
• Hardness: 60 HRC
• Net Weight: 188g
• Full Length: 370 mm
• Blade Length: 220 mm
• Blade Width: 48 mm
• Colour Options: Red, Green, White, Blue
• Certification: CE / EU