Corn Kerneler

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£13.66 GBP

~~£13.66 GBP~~ £13.66 GBP

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WE'RE OFFERING FREE DELIVERY TO THE USA, UK AND CANADA

Features

Easy Corn Removal: Effortlessly removes corn kernels from the cob in one quick motion.
Mess-Free Design: Kernels are collected neatly in the built-in basin, reducing mess and making cleanup simple.
Stainless Steel Blades: Features sharp, durable blades that quickly and efficiently remove kernels.
Adjustable Blade: Stainless steel blade adjusts to fit the width of different corn cobs.
Convenient Capacity: The basin holds about two ears' worth of kernels, making it efficient for larger meals.
Dishwasher Safe: Top rack dishwasher safe for easy cleaning.

Specifications

Material: Stainless steel blades.
Capacity: Holds approximately two ears of corn kernels.
Dishwasher Safe: Yes, top rack only.
Usage Instructions:
1. Place the Corn Kerneler at the narrow end of the cob.
2. Push straight down to remove kernels.
3. Pour kernels from the basin and repeat as needed.