Easter Eggs Silicone Cake/Chocolate Molds

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£21.17 GBP

~~£23.52 GBP~~ £21.17 GBP

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Size One Size

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Features:

High-quality food-grade silicone for durability and flexibility
Eco-friendly and reusable, reducing waste from disposable moulds
Non-stick surface for easy release of chocolates, candies, and cakes
Heat-resistant and safe for use in ovens, microwaves, freezers, and dishwashers
Multipurpose design suitable for chocolates, cakes, jelly, fondant, and more
Perfect for Easter-themed treats and party supplies
Certified safe for food use (CIQ certified)

Specifications:

Material: Food-grade silicone
Type: Cake moulds, chocolate moulds, candy moulds
Temperature Resistance: Suitable for use between -40°C and [maximum temperature]°C
Cleaning: Dishwasher safe for easy maintenance
Model Number: Chocolate mold