Easy Slicing Knife

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£21.10 GBP

~~£21.10 GBP~~ £21.10 GBP

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Style Easy Slicing Knife

Quantity

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Features

Effortless Meal Prep: Designed to make food preparation quick and easy, this knife glides smoothly through fruits and vegetables.
Versatile Cutting: Ideal for slicing cucumbers and carrots for sushi rolls or salads, and for cutting garlic and ginger with precision.
Lightweight and Sharp: The knife is lightweight yet sharp, ensuring effortless and efficient cutting.
Durable Construction: Made from stainless steel and plastic, providing durability and long-lasting use.
Practical and Convenient: A useful addition to any kitchen, enhancing your food prep experience.