Maple Leaf Plates

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£25.49 GBP

~~£25.49 GBP~~ £25.49 GBP

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Features

Elegant Design: Features a pretty maple leaf-inspired design with an ice cracked glaze, adding a touch of sophistication to your tableware.
Versatile Use: Ideal for serving petite desserts, dips, or displaying after-dinner mints.
Beautiful and Functional: Combines aesthetic appeal with practical use, enhancing your dining experience.
Imported Quality: Crafted in Japan, known for high-quality ceramic craftsmanship.