Natural Wood Folk Kitchen Rolling Pin Handmade - Birds

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£23.07 GBP

~~£23.07 GBP~~ £23.07 GBP

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FEATURES:

Handmade from natural wood for durability and elegance.
Multipurpose design perfect for rolling Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant, and Chapatti.
Thick, stylish handle for comfortable and easy use.
Ergonomically designed for optimal grip and usability.
Built-in bearings for smooth rolling action.
Professionally tested for quality and endurance.

SPECIFICATIONS: