Handmade Wood Roller

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£23.07 GBP

~~£23.07 GBP~~ £23.07 GBP

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Features:

Handmade from natural wood for an authentic touch.
Multipurpose design perfect for rolling Pasta, Cookie Dough, Pastry, Bakery, Pizza, Fondant, and Chapatti.
Stylish and comfortable thick handle for easy grip.
Sturdy and strong construction ensures durability.
Ergonomically designed for ease of use.
Built-in bearings for smooth rolling action.
Professionally tested for quality assurance.

Specifications: