Stainless Steel Spice Grinder

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£17.44 GBP

~~£17.44 GBP~~ £17.44 GBP

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Features:

Crafted with premium stainless steel for durability and a sleek aesthetic
Innovative design for speedy and effortless spice dispensing
Single-handed operation with a simple press of the top
Suitable for milling pepper, corn, mustard seed, and other small-sized spices
Convenient and efficient for grinding pepper, salt, and various spices
Ideal gadget for freshly ground pepper powder, enhancing the flavours of salads and steaks
Versatile for use in the family kitchen, dining room, restaurants, and hotels

Specifications: