Stainless Steel Butter Spreader Knife

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£5.50 GBP

~~£5.50 GBP~~ £5.50 GBP

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Features

Durability: Crafted from high-quality stainless steel, this butter knife is resistant to corrosion and impurities, ensuring long-lasting use.
Design: Features a well-balanced design with a 1-inch blade, ideal for spreading butter, jams, and creams evenly on toast. Includes small slotted holes for curling hard butter and a larger hole for larger amounts.
Performance: The serrated edge allows for effortless slicing of bread and butter, while the slotted design prevents tearing and enables smooth spreading.
Safety: Ergonomically designed with a smooth finish to prevent accidental injuries, making it safe for use by children.
Easy to Use: Dishwasher safe and resistant to scratching, making it easy to clean and maintain.