Stainless Steel French Fries and Potato Cutter

Name: British Cornish Pasty-A Twist for Cornish Pasty Week
Ingredients: 300 g plain flour; 150 g unsalted butter (cold, diced); 1/2 tsp salt; 4–5 tbsp cold water; 250 g beef skirt (finely diced); 1 medium potato (peeled & diced); 1 small swede (peeled & diced); 1 small onion (finely chopped); Salt & black pepper (to taste); 1 tbsp butter; 1 egg (for sealing & glazing); 1 tbsp vegetable oil; 50 ml water

£25.53 GBP

~~£25.53 GBP~~ £25.53 GBP

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Features:

Crafted from premium quality stainless steel for durability and longevity.
Includes 2 different blades to effortlessly create two sizes of fries or vegetable sticks.
Versatile design is also ideal for slicing other fruits and vegetables.
Easy to use and clean, making meal prep a breeze.

Specifications: